Red Chilli • Whole
Kashmiri Red Chilli
Deep Color. Mild Heat. Iconic Flavour.
Origin: Kashmir Valley, Jammu & Kashmir
Our Kashmiri Red Chilli is sourced directly from the cool, fertile valleys of Kashmir, where the unique climate produces chillies with extraordinary deep crimson color and mild, warm heat. Renowned across Indian kitchens for giving curries their signature red hue without overpowering spiciness, this chilli is the secret behind every rich tandoori marinade, rogan josh, and butter chicken.
Key Features
- Deep crimson red color — natural, no added dye
- Mild heat (SHU 1,000–2,000) — ideal for rich gravies
- High ASTA color value (100–120)
- Sun-dried naturally for 7–10 days
- Traceable to Kashmir Valley farms
