Red Chilli • Whole
Byadagi Red Chilli
The Colour King of Indian Spices.
Origin: Byadagi, Haveri District, Karnataka
Byadagi chilli, named after the town of Byadagi in Karnataka, is celebrated for its brilliant deep red color and wrinkled skin. It has the highest color value among Indian chilli varieties, making it the preferred choice for South Indian cuisine — from sambar and rasam to Udupi-style curries. Its mild heat lets the vibrant color and fruity undertones shine through.
Key Features
- Highest color value among Indian varieties (ASTA 120–150)
- Characteristic wrinkled, thin skin
- Very mild heat — pure color, pure flavor
- Naturally sun-dried in Karnataka's warm climate
- GI-tagged variety from Haveri district
