Gondal Red Chilli
Red Chilli • Whole

Gondal Red Chilli

The Perfect Balance of Color and Heat.

Origin: Gondal, Rajkot District, Gujarat

Gondal chilli strikes the perfect balance — moderate heat with good color, making it one of the most versatile chilli varieties in India. Sourced from the historic Gondal market in Gujarat, this chilli is prized by spice blenders and food manufacturers for its consistent quality and balanced flavor profile. It offers warmth without overwhelming fire.

Key Features

  • Balanced heat and color — the all-rounder
  • Moderate pungency (SHU 15,000–25,000)
  • Good color value (ASTA 60–80)
  • Sourced from the historic Gondal spice market
  • Preferred by spice blenders for consistent quality

Culinary Uses

Everyday Cooking Spice Blends Gujarati Cuisine Snack Seasonings Restaurant Kitchens
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