Red Chilli • Whole
Guntur Red Chilli
Bold Heat. Fiery Character. Andhra Pride.
Origin: Guntur, Andhra Pradesh
Guntur Red Chilli brings the fire. Grown in the hot, dry plains of Andhra Pradesh, this variety is India's most commercially significant chilli and a major export commodity. Known for its intense heat and robust pungency, Guntur chilli is the backbone of Andhra cuisine — from fiery pickles to spicy curries. When you want real heat with authentic flavor, Guntur delivers.
Key Features
- High heat level (SHU 30,000–50,000)
- Rich, pungent aroma with moderate color
- India's largest chilli trading hub — Guntur market
- Naturally sun-dried in Andhra's dry climate
- Traceable to Guntur district farms
